Tuesday 22 May 2012

Phytonutrient Match-Up

See how other fruits match up to cherries’ powerful phytonutrient profile. 3,5,16,19-37*

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5 - Wang H, Nair MG, Strasburg GM, Booren AM, Gray JI. Antioxidant polyphenols from tart cherries (Prunus cerasus). J Agric Food Chem 1999;47:840-844.
16 - Seeram NP, Momin RA, Nair MG, Bourquin LD. Cyclooxygenase inhibitory and antioxidant cyanidin glycosides in cherries and berries. Phytomedicine 2001;8:362-369.
19-37
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23. Brownmiller C, Howard L, Prior R. Processing and storage effects on procyanidin composition and concentration of processed blueberry products. J Agric Food Chem 2009;57:1896–1902.
24. Burkhardt S, Tan DX, Manchester LC, Hardeland R, Reiter RJ. Detection and quantification of the antioxidant melatonin in Montmorency and Balaton tart cherries (Prunus cerasus). J Agric Food Chem 2001;49:4898–4902.
25. Cho MJ, Howard LR, Prior RL, Clark JR. Flavonoid glycosides and antioxidant capacity of various blackberry, blueberry and red grape genotypes determined by high-performance liquid chromatography/mass spectrometry. J Sci Food Agric 2004;84:1771-1782.
26. Gil MI, Tomás-Barberán FA, Hess-Pierce B, Holcroft DM, Kader AA. Antioxidant activity of pomegranate juice and its relationship with phenolic composition and processing. J Agric Food Chem 2000;48:4581-4589.
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bioavailability. Am J Clin Nutr 2004;79:727-747.
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anthocyanidins: delphinidin, cyanidin, and pelargonidin. J Agric Food Chem 2002;50:166-171.
31. Olsson ME, Ekvall J, Gustavsson KE, Nilsson J, Pillai D, Sjöholm I, Svensson U, Akesson B, Nyman MG. Antioxidants, low molecular weight carbohydrates, and total antioxidant capacity in strawberries (Fragaria x ananassa): Effects of cultivar, ripening, and storage. J Agric Food Chem 2004;52:2490-2498.

32. Pascual Teresa S, Santos Buelga C, Rivas Gonzalo JC. Quantitative analysis of flavan-3-ols in Spanish foodstuffs and beverages. J Agric Food Chem 2000;48:5331-5337.
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34. Sellappan S, Akoh CC, Krewer G. Phenolic compoundsand antioxidant capacity of Georgia-grown blueberries and blackberries. J Agric Food Chem 2002;50:2432–2438.
35. Vrhovsek U, Rigo A, Tonon D, Mattivi F. Quantitation of polyphenols in different apple varieties. J Agric Food Chem 2004;52:6532-6538.
36. Walaszek Z, Szemraj J, Hanausek M, Adams AK, Sherman U. D-glucaric acid content of various fruits and vegetables and cholesterol-lowering effects of dietary D-glucarate in the rat. Nutr Res 1996;16:673-681.
37. Wang H, Nair MG, Strasburg GM, Booren AM, Gray JI. Novel antioxidant compounds from tart cherries (Prunus cerasus). J Nat Prod 1999; 62:86-88.


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